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TV CHEFS RADIO AUTHORS PROFESSIONAL FOOD COs. INDUSTRY
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food with 'tude
The Houston Chronicle prepares for the annual Greek festival with recipes for baklava, kourabiedes cookies and galatobouriko, a wonderful phyllo pie filled with custard, and others. Monday, October 08, 2001 Chocolate "Field" Trip The Chicago Sun-Times takes in a sweet exhibit at the Field Museum, wherein we learn that the value of chocolate can be measured in sales, $13 billion a year in the United States alone. Monday, October 08, 2001
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NEWSPAPER FOOD SECTIONS MAGAZINES ONLINE/'ZINES ABOUT.COM GUIDES
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